Ahhhhhhh !!!
I pan fried a couple of pork chops for my lunches this week. Put a nice sriracha rub on them with a nice, subtle flavor.
The best part of the chop is shown below in the box.
I call it “Meat Candy.”
It has all the best parts, some good fat around it and on the bone.
WOW !!!
How great would it be if you could buy a package of just those bits to cook !!
Bacon Time !!!!!! 
Meat Candy? Hmmm, my favorite part too.
I love that same little piece on a bone in rib eye !!!