Meat Candy !!

Ahhhhhhh !!!

I pan fried a couple of pork chops for my lunches this week.  Put a nice sriracha rub on them with a nice, subtle flavor.

The best part of the chop is shown below in the box.

I call it “Meat Candy.”

It has all the best parts, some good fat around it and on the bone.

WOW !!!

How great would it be if you could buy a package of just those bits to cook !!

Meat_Candy