Homemade Butter

Butter is one of the best words in the English language because it starts with “B”. (Think for yourself all of the greatest things on the planet that starts with “B”.)

I saw a recipe in the newspaper for making homemade butter. Really pretty simple. Pour cream into a food processor, turn it on until it turns to butter. No one could screw that up, right????
The recipe suggests using “Heavy cream without stabilizers (agar or carrageenan). The stabilizers are often used in “Ultra-pasteurized” heavy cream and gives the butter a flat taste. Now in America, the Storm Trooper Food Police make almost all dairy products be super dooper pasteurized (for our own protection). I did not have time to look around for non ultra-pasteurized cream so I bought what I could at the local grocery store.


Again, pretty simple, just two items.

The recipe said one quart of cream would make one pound of butter, so I poured all of the cream in.

Do you see the “Liquid Max Fill” line on the food processor???
I never knew there was such !!
Apparently most people only notice that fill line until after it has been over filled.
I was too busy cleaning up to take a picture of it. I removed about half of the cream and did two batches.

There it is !
The liquid that separated would be considered buttermilk.
I used the buttermilk in the mashed potatoes that I made on Thanksgiving

If you have only ever had industrially manufactured butter, this might look kind of funky.


I made a patty out of each batch and pressed it in cheese cloth to remove most of the liquid.

Well, there it is. Pretty simple indeed and I learned about the “Max fill” line.

From what I was told, the butter tasted good. (Except for putting one patty in the mashed potatoes, I did not eat the butter or even taste it plain.)
Unless you want to make a special compound or flavored butter, I don’t think there is any need to make your own butter. The quart of cream I bought was almost $8.00 and the day before, I bought a pound of butter for $3.00.
But, this was kind of like a cool science experiment and I think I will do it again !!!

Yet Another Major Obama Scandal



Big profit for Pritzkers on costly Chicago FBI deal:


A deal involving the federal government’s most expensive lease in Chicago produced millions of dollars in profits for a development group that included Penny Pritzker, a top campaign fund-raiser for President Barack Obama who is now his commerce secretary, a Chicago Sun-Times / Better Government Association investigation has found.


Shocking and appalling, but it’s what to be expected.

Hey Libs, how’s that “Hope’n Change” working out?

Smokin’ !

SMOKIN’ !!!!

Things that have been on the smoker.




Turkey Wings:

I’ve bought smoked wings before when they were marked down at the store before and I saw these wings were marked down as well.  I shredded the meat and had them with rice for my lunch for the week.  They turned out really well.


Lamb Shanks:

I’ve bought lamb shanks before on sale and thought they were fine when I cooked them.  Thought I would try smoking them.  They turned out “OK.”  I haven’t eaten a lot of lamb in my life but I do like my lamb rare and theses were well done.  Shanks also have a lot of tendons and connective tissue and makes a bit of work to eat.  They tasted fine, but doubt I will smoke shanks again.


Yep. another slab o’ bacon.  The last one I made had too much brown sugar on it so this time I went with a bit less.  Also, I had to use table salt instead of kosher salt and I did not use enough.  No salty flavor at all.  But, the good thing is even if the bacon is a failure, I still have smoked pork !!!

Food Review

I had the occasion to stop at a McDonald’s on the way home one day and thought I would try one of their new items:


Well, the item is called “Jalapeno Double”.  I was presuming that the double meant “double beef.  I don’t recall tasting any beef, I thought I was eating a jalapeno/jalapeno sandwich.  There was no shortage of “HOT” in this item.