When grilling Bratwurst or sausages, put them on a skewer.
It keeps them from turning into a horseshoe and won’t fit on the bun:
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When grilling Bratwurst or sausages, put them on a skewer.
It keeps them from turning into a horseshoe and won’t fit on the bun:
Bacon Time !!!!!! 
I just slice them tree or four times on the concave side about 1/3 deep.
That works
That looks really good right now.
For no reason, we’ve only had bratwurst 2 times in the past 3-4 years and dang these were great !!!