Veal Breast

Along with not having eaten very much lamb in my youth, the same applies to not having had very much veal.  I think I recall a few veal scallopini dinners when I was a kid, but I highly suspect that it wasn’t really veal.  But fast forwarding a few decades, I had a coupon at the grocery store for $4.oo off any meat.  I thought that it would be a great time to make a veal dinner so I got a 3 bone veal breast (at a fantastic price as well !!)

Outside on the grill in the cast iron pan.  The baby yukon golds will keep the meat company during cooking.  Very simple seasoning: oil, kosher salt and a little rosemary

A little side dish.  If I remember correctly, these were Texas Sweet onions that I grew in the garden.  This was about half of the crop.

About half way through cooking.

Proof of a Supreme Being: Meat and potatoes

Onions all done up. Yes they were very good.

My wife was not as impressed with the veal as I was.  I thought that it was very good.  Something I will definitely cook up again sometime.