Bad Media # 5241325 :Words Have Meaning

http://chicago.suntimes.com/news/fake-u-s-marshal-convicted-after-pulling-gun-in-chicago-theater/

“Fake U.S. marshal convicted after pulling gun in Chicago theater”

“A Will County man who drew his concealed handgun and announced he was a deputy U.S. marshal after an annoyed Chicago movie audience told him to stop talking on his phone was convicted Wednesday of impersonating a federal agent.”

“Concealed.”

I will stipulate that in this case, the weapon was “concealed.”  But since words have meaning, why was the word “concealed” used instead of perhaps, “hidden”, “unseen” or even “the handgun that he was illegally carrying.”

I will admit that when I first read the print article, I thought right away that this was a case of an person in Illinois that had a CCL and did something incredibly stupid. (Those are the kind of CCL carriers that should have NEVER got it.)

Try as I might, I was unable to find any mention of the suspect having a CCl in Illinois.  I did find a person with the same name in Illinois that lost his credentials for TRAINING CCL’s.

Highly trained and professional journalists go to school to learn how to write news.  Surely they must be educated in proper word usage.

Was “concealed” deliberately used to conflate shootings with people that lawfully carry?

Was it ignorance??? Is it possible there are professional journalists that presume that anyone that has a gun on them can carry?  Two people collaborated on this news story and I can only presume it went past at least one proofreader and hopefully an editor??  How would it be possible that all those would think that “concealed” was the correct word.

Words mean things.

 

 

Tom & Eddies

http://www.tomandeddies.com/index.php

This is one of many “upscale” burger joints that have been popping up over the past several years.  We’ve driven past this location for several years and never gave it a thought.

BUT !!!

My mother went to one and now she thinks it’s the greatest burger place since she found “Culver’s”

So, she invited us out and away we went.

This is the “Love Me Dew” burger:

“Tom & Eddie’s signature spicy mayonnaise, topped with melted Wisconsin Pepper Jack & Peppadew sweet piquante peppers on a gourmet roll.”

With a drink, it’s about $12.00 a person.

The fries were very good and there was a jalapeno mustard that I put on them.

Happy Father’s Day !!

Well, at least my Father’s Day post is more timely than my Mother’s Day post !

My mother was in England and my father was invited by other in laws for the day so it was just  my in laws this day.

It could have well have been called “Meat-A-Paloza” with all that I made !!

We start out with a nice slab of St. Louis style ribs.  I sprinkled a little “Soul Food” seasoning on them before wrapping them up in foil.  They cooked for about an hour before I unwrapped them and began putting BBQ sauce on them.

We had a package of leg quarters, so I cut them up into pieces.

Ahhh, the wings.

Yep, I de-boned most of them.

Some jalapeno peppers and cream cheese

The peppers stuffed with the cream cheese and soon to be inserted into the boneless wings.

Here’s most of the food cooking.

Asparagus wrapped in prosciutto.

The prosciutto got nice and crisp.

What may have been at one time a chicken.

Mmmmmmm, PORK !!!!!

Bean salad, pilaf, fruit salad (and of course MEAT !!)

The grill was way to filled to cook the wings, so I saved them for the next day.

These nasty bastards were incredible !!!

I can’t wait to whip up another batch soon.