Bacon Fried Mashed Potato Pucks

So for Easter, I made a nasty good bucket of some of the best mashed potatoes that I have made in quite some time and there were plenty of leftovers.  Rather than just eat “plain” mashed potatoes, I thought I would try frying them up.  This batch of spuds was already great, but frying them should turn it up to “eleven!”

I suppose I could have just plopped a pile of the potatoes right into the skillet, but I wanted to do this with them:

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I’m using two cutting boards as rails so I can roll out the potatoes to an even thickness.

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Using the biscuit cutter for the pucks

The ultimate edible playdoh !

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I don’t like to fry in the house, so outside on the side burner of the grill while I cook some burgers.

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Tops and bottoms got a nice buttery crust on them

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Off the grill with some “tasty burgers.”

Now, here’s where I lied (just a little).

I didn’t use my stash of bacon grease.  Quite literally I have not added to the stash or used the stash in about a year.  It sits in a jar in the very back of the fridge, completely hidden.  I opened the jar and it did not smell rancid, but I wasn’t really sure what the time limit was of grease going bad, so I didn’t use it.  Instead I used some Ghee that I had.  Potatoes fried in butter, that’s almost as good as frying in bacon grease.

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