The 16 Minute Steak

Everyone has their own super secret way of cooking a steak.

I don’t have a secret.

It’s really just not too difficult.

I use a gas grill, have for almost 30 years.

I like it for the convenience and the ability to control the heat.

So here I go with my 16 minute steak:

 

 

On this day, it was filet.

Never my first choice and one of my least favorite cuts of the cow.  But the in-laws were coming over and the grocery store had filet on sale for $4.99 for 6oz.  Much higher than my price point for steak, but that’s what I got.  Filet is just always too dry for my taste.

There are just two ways to cook a steak:

Rare

Medium rare

Anything beyond that and you should just go have a boneless skinless chicken breast.