Everyone has their own super secret way of cooking a steak.
I don’t have a secret.
It’s really just not too difficult.
I use a gas grill, have for almost 30 years.
I like it for the convenience and the ability to control the heat.
So here I go with my 16 minute steak:
On this day, it was filet.
Never my first choice and one of my least favorite cuts of the cow. But the in-laws were coming over and the grocery store had filet on sale for $4.99 for 6oz. Much higher than my price point for steak, but that’s what I got. Filet is just always too dry for my taste.
There are just two ways to cook a steak:
Anything beyond that and you should just go have a boneless skinless chicken breast.