A follow up to this post: http://wp.me/p1QpKD-dQ
So I went back to Big Lots and bought a can of the Bacon Spam.
It’s been a few years since I have eaten spam and I don’t quite recall it looking so disgusting !!
Well, I paid for it and I have eaten worse………
Into the fryng pan with some sausage patties for my daughter.
Mmmmmmmmm, crispy”meat” !!!
Served up with the hash browns and scrambled eggs.
It tasted just as I remembered and it was good.
There was however enough fat in just that one can for an entire small village !!!
A new hamburger joint opened up in my area (It’s been here about a year, but I just got around to going to it).
It’s called “Smasburger”
I like burgers. I like burgers a lot !!
To me, a good burger is a patty and a bun. That’s really all I need. Maybe a nice shot of horseradish mustard.
Since I was at a “specialty” type burger joint, I decided that to properly evaluate the burger, I should order something other than just a simple burger. I ordered the “Spicy Baja” (Pepper jack cheese, guacamole, lettuce, tomato, onion, spicy chipotle mayo and fresh jalapeños on a spicy chipotle bun)
The fries are “shoestring cut” and they are actually hard to eat because they are small.
The chipotle sauce was quite zingy but over all, there wasn’t a whole lot of taste. I had a much better jalapeno burger at Applebees.
It was a $5.99 burger and the price was right since we had a “buy one, get one” coupon. If I get another coupon, I might go back just to try a plain burger.
My wife and I both concur that if we are in the mood for going out for a burger, the choice still is Portillios.
We’ve been to Red Robin twice. This is the kind of place that I think gives burgers a bad name. Too many choices, too many “things” to pile on . Kind of like have a salad or a side entree stacked on the burger.
We had breakfast for dinner the other night and my daughter got a kick out of this:
I have never had “Kung Pow”, so I thought I would give it a shot !!!!
Don’t really have a cost for this. The chicken was leftover form luch a couple of weeks ago, broccoli was in the fridge.
Just for a change of pace, I did not make my usual “Split Pea & (fill in the name of a pork product) Soup”
Being the notorious cheap bastard that I am, this lunch for the week will be just under $5.00.
Normally that amount of meat would have only been 2 lunches, but I do need to lose about 20 pounds so I am going to be making a (more) serious effort to eat less !!!
When using the canned vegetables, the secret is to mix them with the cooked meat, cover and remove from the heat. That way the vegetables won’t get overcooked. Yes, I could use fresh vegetables but sometime it’s much easier to open a can !!