Outside of family, I don’t cook for many people. When I do, I think I get a lot of polite compliments on whatever I cooked. Now, I am the kind of person that has a hard time accepting compliments unless I have done something remarkable. I’d much rather I be told the truth, even if it means I didn’t do something right. (That’s how you learn to do better)
But I do get compliments from family when I cook steaks.
Someone asked what my secret was.
“Meat and heat”, really not too difficult.
Lots of people have some sort of “secret” way of preparing steak. I have a couple of different ways of preparing steaks (but no secrets involved!!)
In the video below, as long as you have a known temperature, it’s just timing and it’s easy to adjust for rare and medium rare. Yes, those are the only two choices for cooking steak.
The in-laws were over and I made some really nice boneless Strip Steaks.