Habanero Clamgetti

I had to throw together something for a couple of  days lunches for work and this is what came out of the cubbard:

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Draining the diced tomatoes and the clams.

Unfortunately, I got real busy while making this and I neglected to rinse the clams.  There was grit in the finished product.

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Sauteing the clams in a little olive oil.

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Toss in the habanero tomatoes.

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Mixing together with the rotini pasta.

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Wam-Bam-Pow !

A couple of quick  lunches.

I normally like to use the diced tomatoes with “Chiles”  in them, but I had a few cans of the habanero tomatoes.  It added a lot of “Zing-Pow” to the lunch.  I actually feel sorry for anyone that had afternoon meetings with me on those days.

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9 comments on “Habanero Clamgetti

  1. trixfred30 says:

    We don’t clams in tins over here – but i like the look of this one with the tricolor pasta!

  2. cmblake6 says:

    This too looks severely mouth-watering. Excellent.

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