Along with not having eaten very much lamb in my youth, the same applies to not having had very much veal. I think I recall a few veal scallopini dinners when I was a kid, but I highly suspect that it wasn’t really veal. But fast forwarding a few decades, I had a coupon at the grocery store for $4.oo off any meat. I thought that it would be a great time to make a veal dinner so I got a 3 bone veal breast (at a fantastic price as well !!)
Outside on the grill in the cast iron pan. The baby yukon golds will keep the meat company during cooking. Very simple seasoning: oil, kosher salt and a little rosemary
A little side dish. If I remember correctly, these were Texas Sweet onions that I grew in the garden. This was about half of the crop.
About half way through cooking.
Proof of a Supreme Being: Meat and potatoes
Onions all done up. Yes they were very good.
My wife was not as impressed with the veal as I was. I thought that it was very good. Something I will definitely cook up again sometime.