For at least the past 30 years in America, the food “experts” have been telling use to eat less red meat, lest fat, less salt etc.
Other words, LESS TASTE !!!!
That boils down to eating a lot more “boneless, skinless, chicken breasts”. I’ve had my fill of that. Damn the fat, I’m going for the good stuff. The legs and thighs have the most flavor on the chicken and has really been neglected as a dinner staple.
So not only do the legs taste good, they can be cheap. This package was $3.78 and there was a $2.00 off coupon making it less than $2.00.
Something I like to do when I cook chicken legs is to cut all the way around the bone near the “ankle” joint and sever all of the tendons,ligaments and remove all of that nasty cartilage stuff from the knobby end.
It took me 10 minutes to find the garlic press in the “clutter drawer”.
The Ponzu sauce and the garlic go into the plastic bag with the legs overnight. (in the fridge of course)
All done up on the gas grill outside.
These were very tasty and have already made plans for more legs !!!.