Mmmmm, Apple “Pie”

Thought I would whip up some apple pies

I used the lid from from Tupperware to cut out the dough.

Now, the whole time I am reminding myself  “Don’t overfill the shells”

Well guess what, I overfilled the shells

Ready to bake with a little egg wash

TA DA !!!

They came out kind of messy, but they tasted fine.


2 comments on “Mmmmm, Apple “Pie”

  1. Nicely done! I prefer grandma’s crust but Pillsbury is pretty good! I picked up a case from the discount grocery outlet store. They were within a few weeks of expiration…so they were 4 for $1. So into the freezer they went.

    Try some ham and cheese…and BACON instead of apples.

    Also, consider Apples Tarte Tanin…easy and good!

  2. trixfred30 says:

    I love the oozage you’ve got on the bottom one.

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