Well, here’s another post that isn’t as timely as it should be !!
I bought the beer and the corned beef about 3 days after St. Pat’s.
I don’t “celebrate” that day.
Boiled potatoes : Bleh
Boiled cabbage: Bleh,bleh,bleh
Corned beef: Corning a brisket is a waste of a good piece of meat.
But the corned beef was marked down after the holiday and if you bought two 12 packs of Irish beer, you got $3.00 off the corned beef. And, if you bough the two 12 packs of beer, there is a $10.00 mail in rebate.
I’m a sucker for deals.
Both the Harp and the Smithwick are outstanding beers !!
There are both much stronger, heavier and fuller than the usual MGD 64 Light that I buy.
I ended up wrapping the corned beef in foil and cooked it outside on the grill for about two hours. Came out pretty well for being corned beef.