Lunch for Week IV

Well, with the Fall weather beginning (HA !! 80 degrees this weekend !!) I went back to making my Split Pea Soup (with Bacon this week)

It has 16 ozs of green split peas.

The instructions on the bag say not to pre-soak them, but I have found that they cook much faster after being soaked.  Overnight in this case.

1 pound of thick cut bacon fried to perfection !!!

Unfortunately, I was out of crushed red pepper flakes so I added a couple of squirts of Tabasco sauce for a little zing.

Have you ever seen anything more beautiful !!??!!

And of course, the finished product !

Peas             $ 0 .99

Bacon         $  3.99

Crackers   $ 1.00


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