I had a coupon for some veal stew meat and thought that I would use it to make a Masala dish. Unfortunately, I was not able to find the Masala at the store, but in its place was a similar looking jar of “Korma”. I had no idea what Korma was, but I was guessing that it must be similar to Masala so I bought it.
Looks OK.
Veal stew meat in the new 8 inch cast iron skillet.
Let’s cook that down to a thick goo !!!
Naan on the grill.
All plated up.
The wife thought that it was too spicy, I thought it was just fine.





[...] Veal Korma [...]
Over here Masala is way hotter than korma. Its kind of creamy, almondy sweet. Might be different over your way