Well, at least my Father’s Day post is more timely than my Mother’s Day post !
My mother was in England and my father was invited by other in laws for the day so it was just my in laws this day.
It could have well have been called “Meat-A-Paloza” with all that I made !!
We start out with a nice slab of St. Louis style ribs. I sprinkled a little “Soul Food” seasoning on them before wrapping them up in foil. They cooked for about an hour before I unwrapped them and began putting BBQ sauce on them.
We had a package of leg quarters, so I cut them up into pieces.
Ahhh, the wings.
Yep, I de-boned most of them.
Some jalapeno peppers and cream cheese
The peppers stuffed with the cream cheese and soon to be inserted into the boneless wings.
Here’s most of the food cooking.
Asparagus wrapped in prosciutto.
The prosciutto got nice and crisp.
What may have been at one time a chicken.
Mmmmmmm, PORK !!!!!
Bean salad, pilaf, fruit salad (and of course MEAT !!)
The grill was way to filled to cook the wings, so I saved them for the next day.
These nasty bastards were incredible !!!
I can’t wait to whip up another batch soon.