CRIKEYS !!!!!
Is it so far past Mother’s Day that it’s almost Father’s Day and I haven’t finished my Mother’s Day post?????
Yikes !!
Well, we had my parents over and the in-laws so there was a fair sized group.
Starting out with some drumsticks and wings.
I de-boned the wings and the original plan was to stuff them with a hot pepper filled with cream cheese.
As it turned out, the peppers had no room for cream cheese !!!
I ended up just slicing and seeding the peppers and then stuffing the slices inside the wing.
The wife pulled a couple of packages of bratwurst out and I cooked those as well, and those ended up being in my lunches all week.
Some grilled/charred vegetables too.
I had the hot oil out for cooking homemade potato chips so I also deep fried the boneless wings before slapping some BBQ sauce on them and torched them up some.
I specifically told EVERYONE at the dinner table before we started to eat that the wings had a hot pepper in them. I did not want anyone to take one, bite it and find out it was too hot to eat and then waste it.
Well, about half way through dinner, the M-I-L takes a wing, bites it and says “Oh, this is hot.” (in a surprised tone)
I tried !!!
Father’s Day just around the corner so I am hosting again and will probably repeat much of the same food.




How do you de-bone a chicken wing? I mean that’s an art. Over here chicken wings are all bones. I suspect its different in the States – like so many things…
Easy peasy!!
[youtube http://www.youtube.com/watch?v=hotbvaldw7s&w=480&h=360%5D
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