Quite by accident I had all the parts for making a quiche in my refrigerator.
Frozen Spinach
Swiss Cheese
6 Eggs
All mixed up and poured into the ready made pie shell
About 45 minutes in the oven and dinner is served.
I haven’t made a quiche since Jr. High School home econ class !!
It turned out pretty good. Next time I would use about half of the spinach and definitely have some bacon in it.
[...] Quick Quiche [...]
I have deep trouble with pastry – even ready made. It goes all squishy and turns into a mush. Forget making my own…
Squishy while working with it or squishy after cooking it?
One secret is to not let it get warm while working with it.
working with it, I think I get overheated – kind of pastry sweaty palms or something
Bacon is the redeeming factor in a spinach quiche !
I agree !!!