Thought I would whip up some apple pies
I used the lid from from Tupperware to cut out the dough.
Now, the whole time I am reminding myself “Don’t overfill the shells”
Well guess what, I overfilled the shells
Ready to bake with a little egg wash
TA DA !!!
They came out kind of messy, but they tasted fine.
Nicely done! I prefer grandma’s crust but Pillsbury is pretty good! I picked up a case from the discount grocery outlet store. They were within a few weeks of expiration…so they were 4 for $1. So into the freezer they went.
Try some ham and cheese…and BACON instead of apples.
Also, consider Apples Tarte Tanin…easy and good!
I love the oozage you’ve got on the bottom one.