Another on of the freebies from work was this bottle of “Raspberry Chipotle Marinade”
Just chicken plus the marinade. I did marinade it overnight.
It came out pretty well.
It was actually a little too sweet.
Another on of the freebies from work was this bottle of “Raspberry Chipotle Marinade”
Just chicken plus the marinade. I did marinade it overnight.
It came out pretty well.
It was actually a little too sweet.
That looks sooo good! I wish I could cook like that! … but nope, all I’m good at is eating
Not too much to my cooking, just heat and meat !!
I too am very good at eating !!!
That’s the best part of cooking.
Did you bake it or cook that whole chicken on the cast iron skillet you got there?
Baked it in the oven in the cast iron skillet. I got that skillet about 2 years ago and it is one of the most useful kitchen thingys that I have.
The combination sounds tasty. Sugar remains after other ingredients in the marinade are boiled off, concentrating the sugar. Probably why it was on the sweet side. Sugar is responsible for the blackening of the drumstick, which is not a bad thing, just something to be aware of.
Oh, I love burnt sugar on my meat !!
Could have used much more chipotle. Although, as the marinade was, it may have been better on a pork tenderloin.
Oh well !!
Burnt sugar is tasty on meat. I think it may be better on pork tenderloin because you don’t heed to cook it as long as chicken.